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Variety: Pink Bourbon
Country: Colombia
Region: Tarqui, Huila
Elevation: 1900MASL
Process: Washed, light roast
Flavor Notes: Green Apple, Tart Cherry, Preserved Lemon
Misael Guarnizo is the owner of Finca El Mirador near Tarqui in Huila. The 1-hectare farm is home to about 4200 coffee trees.
This coffee is picked and left to rest in its cherry for 12 hours. It is then depulped and placed in sealed containers for 60 hours to ferment. Once fermentation is complete, the coffee is washed and taken to the stretchers for drying. Guarnizo uses both parabolic dryers and African raised beds. Drying typically takes around 25 days.
Variety: Pink Bourbon
Country: Colombia
Region: Tarqui, Huila
Elevation: 1900MASL
Process: Washed, light roast
Flavor Notes: Green Apple, Tart Cherry, Preserved Lemon
Misael Guarnizo is the owner of Finca El Mirador near Tarqui in Huila. The 1-hectare farm is home to about 4200 coffee trees.
This coffee is picked and left to rest in its cherry for 12 hours. It is then depulped and placed in sealed containers for 60 hours to ferment. Once fermentation is complete, the coffee is washed and taken to the stretchers for drying. Guarnizo uses both parabolic dryers and African raised beds. Drying typically takes around 25 days.
